Lablabi -Chickpea Breakfast Stew(Tunisia)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chickpeas in a saucepan and cover with water.
  • Boil until soft, about 30 minutes, then stir in the harissa, garlic, cumin, and salt.
  • Stir well, reduce the heat to medium, and cook for 10 minutes.
  • Stir in the lemon juice and olive oil.
  • Serve with more lemon juice, salt, and ground cumin to taste.
  • Serve with any combination and any amount of optional garnishes, including more harissa and olive oil.
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