Crust-Less Quiche

Recipe by Chef amfox
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • 1. Slice the tomato leaving about 5 of your largest full circles aside.
  • 2. Chop all the remaining tomato & asparagus.
  • 3. In a large bowl, mix all the other ingredients (not the veggies) & whisk until well blended.
  • 4. Add the veggies, except for you 5 tomato circles.
  • 5. Pour the mixture into a standard oven safe dish.
  • 6. Place your 5 tomato circles on top - just for aesthetics.
  • 7. Bake in oven about 12-15 minutes. You can test by gently shaking the dish & making sure that the egg in the center is solid.
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