Eggs Benedict With Mock Hollandaise Sauce

READY IN: 20mins
Recipe by DailyInspiration

A healthy alternative to the standard Eggs Benedict. Haven't tried this yet, but plan to soon.

Top Review by ImPat

This made a great healthy breakfast. I used rindless very lean bacon, fresh silverbeet from the garden but forgot to put on the tomatoes. For the hollandaise I used mozzarella and cooked in the microwave and thickened with a little cornflour. Thank you Nancy's Pantry for a tasty breakfast, made for Make My Recipe - Edition 16.

Ingredients Nutrition


  1. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
  2. Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
  3. Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, 2 ounces Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise sauce over egg; sprinkle with paprika. Serve with fresh fruit, if desired.

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