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    You are in: Home / Recipes / Eggs Benedict With Mock Hollandaise Sauce Recipe
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    Eggs Benedict With Mock Hollandaise Sauce

    Eggs Benedict With Mock Hollandaise Sauce. Photo by diner524

    1/4 Photos of Eggs Benedict With Mock Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    A healthy alternative to the standard Eggs Benedict. Haven't tried this yet, but plan to soon.

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    Units: US | Metric

    Mock Hollandaise Sauce


    1. 1
      Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
    2. 2
      Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
    3. 3
      Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, 2 ounces Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise sauce over egg; sprinkle with paprika. Serve with fresh fruit, if desired.

    Ratings & Reviews:

    • on November 16, 2011


      This made a great healthy breakfast. I used rindless very lean bacon, fresh silverbeet from the garden but forgot to put on the tomatoes. For the hollandaise I used mozzarella and cooked in the microwave and thickened with a little cornflour. Thank you Nancy's Pantry for a tasty breakfast, made for Make My Recipe - Edition 16.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014


      EGGS BENEDICT at it finest. Whats not to love about it? Very flavorable and just a great tasting breakfast meal. The kids and I enjoyed... Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014


      This is a great recipe. I adjusted it to include a bit of mayo in the sauce. Then I omitted the muffins and the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eggs Benedict With Mock Hollandaise Sauce

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 3.3 g
    Cholesterol 220.2 mg
    Sodium 1275.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.5 g
    Sugars 6.9 g
    Protein 27.7 g

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