Eggless, Milkless Chocolate Muffins
photo by Stephanie A.
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 1064.65 ml all-purpose flour
- 709.77 ml white sugar
- 236.59 ml unsweetened cocoa powder
- 236.59 ml vegetable oil or 236.59 ml canola oil
- 709.77 ml water
- 14.78 ml baking soda
- 2.46 ml salt
- 44.37 ml vanilla extract
directions
- Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.
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Reviews
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I was looking for an eggless and milkless recipe since I don't have that but wants to bake and I found this recipe. Its actually tasted good. With the recipe I was able to make 24 cupcake and 1 loaf size pan. I put chocolate chips on the cupcake and make a oatmeal and chocolate chips cake? (I guess its a cake ??). We all like it so giving it 5 ?.
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These were great! I'm always on the lookout for eggless, milkless (although I can sub soy milk) recipes due to my son's allergies. It's sometimes hard to get the right texture omitting eggs. There was nothing wrong with the texture or taste! However, I think they're more a cupcake than a muffin - lots of sugar and oil. Just add frosting! I would prefer something a little healthier if I'm going to give it to my kids for breakfast.
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We made these muffins tonight as an experiment as we were wondering what eggless, and milkless muffins could be like. I must confess that they were moist and fluffy, just like regular muffins, however the taste was a little odd. I am not sure whether this is because of the ingredients omitted but it certainly doesn't taste bad! We are thinking about eating it with a citrus-y topping like sharp marmalade or something to add to it. Great alternative for people who can't eat eggs or milk though!
RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.