Eggless Chocolate Chipit Snackin' Muffins
"An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven."
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
8-10 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup oil
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 1 cup warm water
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 400 degrees.
- In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the centre.
- Add oil, vanilla, vinegar and warm water.
- Stir just until moist.
- Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
- Bake for 15-20 minutes.
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Reviews
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first: i used vegetable oil and rice vinegar. second: oml have you tried this ?? it’s the flippen best recipe ?? it’s really good and yummy- turned out great and looks great as well! -
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can u use vegetable oil instead of cup oil btw what cup oil anyway -
Wow! I had my doubts because the batter was so runny but these were PHENOMENAL!!
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I love love this eggless recipe. My 9 year old makes these and it tastes delicious!! Thanks for sharing. I put toffee bits on top before baking.
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Tried this recipe and it was super delicious. My neighbors loved this cake... I tried the same recipe with wheat flour and it was also delicious. Thanks for this wonderful recipe
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Tweaks
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can u use vegetable oil instead of cup oil btw what cup oil anyway
