Milkless, Eggless Chocolate Cake

Name: Milkless, Eggless Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 cups cake flour; 6 tablespoons unsweetened baking cocoa (I use Hershey's); 2 teaspoons baking soda; 2 cups granulated sugar; 1 teaspoon salt; 2 cups water; 2 tablespoons apple cider vinegar; 8 tablespoons margarine, melted; 2 teaspoons vanilla extract

(3)

Recipe by peachez

Light, sweet and easy

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups cake flour
6

tablespoons unsweetened baking cocoa (I use Hershey's)
2

teaspoons baking soda
2

cups granulated sugar
1

teaspoon salt
2

cups water
2

tablespoons apple cider vinegar
8

tablespoons margarine, melted
2

teaspoons vanilla extract

DIRECTIONS

Heat oven to 350 degrees.
Sift all dry ingredients into a large bowl.
Add vinegar to water and mix into dry ingredients.
Add margarine and vanilla, mix again.
Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

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