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    You are in: Home / Recipes / Eggless Egg Salad Recipe
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    Eggless Egg Salad

    Eggless Egg Salad. Photo by Yosemite Chef

    1/1 Photo of Eggless Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Yosemite Chef's Note:

    Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Slice one-third of the tofu and mash in a bowl.
    2. 2
      Add the other ingredients in whatever order you wish.
    3. 3
      I like to slice and cube the remaining tofu so it resembles the egg salad I grew up with: kind of chunky with the yolks fully incorporated.
    4. 4
      Enjoy on rye bread or on crispy crackers.
    5. 5
      Bon appetite!

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    Nutritional Facts for Eggless Egg Salad

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 46
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.8 mg
    0%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 7.3 g
    14%

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