Recipe by Archie's Little Cookie
This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.
Top Review by Good Cookie
Good recipe w/addition of onion powder. I don't like big chunks of egg so I used a metal pastry blender to finely chop the eggs and added just a dash of yellow mustard. Yum!!!
- 5 -6 large eggs (will make 2 good size sandwiches)
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon onion powder
- 1 dash garlic salt or 1 dash celery salt
- seasoning salt
- salt and pepper