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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Egg Salad. Photo by kittycatmom

    1/2 Photos of Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Archie's Little Cookie's Note:

    This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the eggs 10 minutes.
    2. 2
      Cool.
    3. 3
      Crack and peel.
    4. 4
      Slice.
    5. 5
      Mix all ingredients together.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on September 20, 2010

      Good recipe w/addition of onion powder. I don't like big chunks of egg so I used a metal pastry blender to finely chop the eggs and added just a dash of yellow mustard. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      Very good recipe! I like to add a little dill to mine, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      45

      Good egg salad. I don't care for too much "crunch" either, so thought I would like to give this a try. Before putting on bread I tasted and felt like something was missing so added a squirt of yellow mustard. That did the trick for me. Otherwise, good alternative to egg salad. Oh, I didn't add the 3 different salts. Just a little dash of celery salt was plent for me. Thanks! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 156
    64%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 532.5 mg
    177%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 15.8 g
    31%

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