Prep 10 mins
Cook 30 mins
This is an old-fashioned favorite!
Make and share this Egg Custard Pie recipe from Food.com.
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.
This turned out great. We made just the custard. We used sugar substitute. It still come out great. Thanks
I prepared this exactly as directed. It was so easy to prepare, which is important to me. The egg custard mixture made too much for one regular pie shell, but I could have filled it a little more. I baked the extra mixture in a little custard dish. I baked the pie for about 50 minutes, sprinkled it little bit of nutmeg on it for color. It set up well after cooling for a few minutes. Truly a tasty, easy pie! Thanks Angela Boone! Prepared for participation in PAC 2012