Raspberry Custard Pie

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch pie plane with pastry; trim to 1/2 inches beyond edge of plate.
  • Flute edges; set aside.
  • In a large mixing bowl, beat eggs.
  • Add the sugar, flour, milk, vanilla and salt; mix well.
  • Gently fold in raspberries; pour into crust.
  • For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly; sprinkle over filling.
  • Bake at 400 for 10 minutes.
  • Reduce heat to 350, bake 45-50 minutes longer or until a knife inserted near the center comes out clean.
  • Cool on a wire rack.
  • Refrigerate leftovers.
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