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    You are in: Home / Recipes / Easy Wontons Recipe
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    Easy Wontons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    *Marli*'s Note:

    I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

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    Ingredients:

    Yield:

    Wontons

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together pork mince, cabbage, spring onions and chillies.
    2. 2
      Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
    3. 3
      Separate wonton wrappers and lay on a clean surface.
    4. 4
      Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
    5. 5
      Bring corners of wrappers together and pinch tightly to seal.
    6. 6
      Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
    7. 7
      Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
    8. 8
      Serve with soy sauce or dipping sauce of choice.

    Ratings & Reviews:

    • on March 21, 2006

      55

      i love wontons and i used just a dash of sesame oil. just personal preferance . thank you for posting these dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Wontons

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 30
    45%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 10.4 mg
    3%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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