Total Time
1hr
Prep 30 mins
Cook 30 mins

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

Ingredients Nutrition

Directions

  1. In a bowl mix together pork mince, cabbage, spring onions and chillies.
  2. Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
  3. Separate wonton wrappers and lay on a clean surface.
  4. Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
  5. Bring corners of wrappers together and pinch tightly to seal.
  6. Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
  7. Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
  8. Serve with soy sauce or dipping sauce of choice.
Most Helpful

5 5

i love wontons and i used just a dash of sesame oil. just personal preferance . thank you for posting these dee