Easy Cream Cheese Wontons

Recipe by Baking Bunny
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READY IN: 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package of small egg roll wraps
  • 10
    ounces cream cheese
  • 1
    egg (beaten)
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DIRECTIONS

  • Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
  • Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
  • Grab four corners to meet in the center and press down lightly to make it stick together.
  • Fry until golden brown - no extra sauce needed to make these taste perfect!
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