Easy Tex Mex Wontons

READY IN: 27mins
SERVES: 8-10
YIELD: 40 wontons
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sausage and chili's together.
  • Wet the edges of each wonton wrapper (working one at a time).
  • Place a spoonful of the pork mixture in the center of each wonton and seal.
  • Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  • Fry to golden brown.
  • Serve with your favorite CHEESE DIP and a cold beer! Yummy!