Total Time
Prep 10 mins
Cook 0 mins

An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.


  1. Drain juice from bottle and discard juice.
  2. Slice pickles into quarters and return to jar.
  3. Add sugar, vinegar,chopped onion and cinnamon stick to jar.
  4. Shake well, put in refrigerator for three days, shaking frequently.


Most Helpful

These look to die for. I made last night and am going to give to my dad for his birthday. He loves sweet pickles and I always give him some kind of food gift, he loves it!! Thanks for making my dad happy!!!

Auntie Jan July 17, 2006

I just made these today but already love them! They look good and I can taste the sweetness. I will eat them after 2 days, if I can wait that long!

Sharon123 July 16, 2006

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