Easy Spicy Chicken Fajitas
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 3-4 boneless skinless chicken breasts
- 29.58 ml olive oil
- 4 soft tortillas, whole wheat
- 2 green bell peppers, sliced
- 2-3 garlic cloves, finely minced
- 1 large onion, sliced into rings (or 2 small)
- 354.36 g can chicken broth, low sodium (or more depending on how much sauce you want)
-
Fajita Seasoning Mix
- 14.79 ml cornstarch
- 9.85 ml chili powder
- 4.92 ml salt
- 4.92 ml paprika
- 4.92 ml sugar
- 3.69 ml chicken bouillon cube, crushed
- 2.46 ml onion powder
- 1.23 ml garlic powder
- 1.23 ml cayenne pepper
- 2.46 ml cumin
directions
- Season thawed chicken breasts with S&P on both sides.
- In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
- In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
- Add garlic and saute for an additional minute.
- Add chicken broth (eyeball it) and fajita seasoning.
- Slice chicken and add to skillet.
- Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
- Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).
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RECIPE SUBMITTED BY
I'm a college student and avid lover of food. Some would say I'm a picky eater which seems to contradict the fact that I enjoy crafting dishes and trying to find new ways to combine classic ingredients to come up with original recipes.
I am shamelessly addicted to the Food Network - there is not one show on that network that I do not like. I think Rachel Ray is a darling and a food genius. I am in awe of Gordon Ramsey; I admire his no nonsense style and absolute passion for creating great food. Paula Deen is hysterical and I always know I can turn to her recipes for good down home comfort foods.
I have never really aspired to become a professional chef, but can always pretend to be one in my kitchen. I live in an apartment with an electric stove but I would be overjoyed to be able to cook on a gas range - real chefs use gas!
I am busy with school most of the time, so I crave recipes that are easy and budget-friendly. On the other hand, I like to splurge from time to time on high end steak and wine.
Above all, I enjoy making food and watching those who I made it for enjoy it. I am new to this website, but I look forward to sharing and learning with the "Zaar" community. Bon appetit!