To-Die-For Chicken Fajita Marinade

Name: To-Die-For Chicken Fajita Marinade
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup water; 1/2 cup lime juice; 1 tablespoon minced garlic; 2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons pepper; 2 tablespoons Worcestershire sauce; 2 lbs boneless skinless chicken breasts

(9)

Recipe by londongavchick

Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
¹⁄₄

cup water
¹⁄₂

cup lime juice
1

tablespoon minced garlic
2

tablespoons chili powder
1

tablespoon cumin
2

teaspoons pepper
2

tablespoons Worcestershire sauce
2

lbs boneless skinless chicken breasts

DIRECTIONS

Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
Remove from grill and wrap in aluminum foil.
Let rest for ten minutes before slicing.
Serve with tortillas, sauteed onions and peppers.

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