Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Spanish Rice Recipe
    Lost? Site Map

    Easy Spanish Rice

    Easy Spanish Rice. Photo by loof

    1/1 Photo of Easy Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KacerPie's Note:

    This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt Butter in sauce pan.
    2. 2
      Add onions and saute until translucent.
    3. 3
      Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
    4. 4
      Add tomato sauce, water, salt, pepper, and mustard. Stir.
    5. 5
      Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

    Ratings & Reviews:

    • on October 02, 2011

      45

      This is a great base recipe for a very easy spanish style rice! Super fast and easily adaptable based on the ingredients you have on hand and your taste. I followed your recipe with the following exceptions...added a few shakes of cayenne, ~2 TBS of cumin, ~1 TBS tumeric instead of mustard, 1/2 can diced tomatos instead of tomato sauce, a handful of chopped cilantro, and the juice of 1/4 of a lime. I also used leftover cooked white rice instead of instant. Thanks! It all came together in less than 10 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      45

      Very easy and tasty rice! I don't care for onion so left it out, othewise made as specified. This rice came out very firm, not gummy at all. I'll probably add some minced garlic next time. thanks for posting this great recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Spanish Rice

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes