Beefy Spanish Rice

Recipe by DuChick
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in tomatoes, seasonings and rice.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
  • Bake, uncovered, 5-10 minutes longer or until cheese is melted.
  • **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
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