Skillet Spanish Rice

Recipe by Anita Harris
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
  • Stir in rest of ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
  • (Add more water or tomato juice to rice if it begins to get too dry).