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    You are in: Home / Recipes / Easy Slow Cooker Mexican Chorizo Chili Recipe
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    Easy Slow Cooker Mexican Chorizo Chili

    Easy Slow Cooker Mexican Chorizo Chili. Photo by JanuaryBride

    1/1 Photo of Easy Slow Cooker Mexican Chorizo Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    JanuaryBride's Note:

    I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

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    Units: US | Metric


    1. 1
      In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
    2. 2
      Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
    3. 3
      Cook on low for 5 hours.
    4. 4
      Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
    5. 5
      Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.

    Ratings & Reviews:

    • on April 13, 2008


      I made this recipe for a chili cookoff at work. I won 3rd place :) It is very good. I did cook the Chorizo before putting in the crock pot with the beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Slow Cooker Mexican Chorizo Chili

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 6.5 g
    Cholesterol 35.9 mg
    Sodium 1160.8 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 17.9 g
    Sugars 6.2 g
    Protein 25.5 g

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