Easy Slow Cooker Mexican Chorizo Chili

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

Ingredients Nutrition


  1. In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
  2. Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
  3. Cook on low for 5 hours.
  4. Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
  5. Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.
Most Helpful

I made this recipe for a chili cookoff at work. I won 3rd place :) It is very good. I did cook the Chorizo before putting in the crock pot with the beans.

hane2 April 13, 2008