Chunky Chicken and Chorizo Chili

Recipe by rickoholic83
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large, deep skillet over medium-high heat with 1 T olive oil.
  • Add chorizo and render its fat, 2 minutes.
  • Push the chorizo off to the sides of the skillet and add ground chicken. Brown and crumble the chicken, cooking 5-6 minutes. Season the chicken with chili powder and cumin while it cooks.
  • Combine the onion, garlic, peppers and beans to meats and cook another 5-6 minutes.
  • Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat though. Season the chili with salt, to taste, and reduce heat to low.
  • Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2-3 minutes.
  • Stir in butter, scallions and thyme and season with salt, to taste.
  • Fill bowls halfway with polenta and make a well in the center. Fill up bowls with chili and serve.
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