Slow Cooker Mexican Black Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak and drain your black beans.
  • Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
  • Stir well.
  • Cover and cook on low for 8 hours.
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