Mexican Pork & Black Beans

DIRECTIONS

• Put beans in crockpot.
• Toss pork with chili powder, coriander and salt.
• Lightly brown onion and garlic with pork in ungreased skillet.
• Mix tomatoes into crockpot with their juice.
• Add meat, pepper and 2 cups water.
• Cover and cook 9 hours on low.
• Ladle over rice and garnish with cilantro.