NUTRITION INFO
Serving Size: 1 (333) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 343
Calories from Fat 52 g 15 %
Total Fat 5.8 g 9 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
38.1 g
12 %
Dietary Fiber 11.9 g 47 %
Sugars 6.6 g 26 %