Spanish Black Beans

Recipe by Maryland Jim
READY IN: 10hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
  • Saute green peppers, onion and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
  • Remove ham hock and bay leaves from beans; scrape meat from bone. Add meat and vinegar to beans; stir well. Serve over rice, if desired.
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