Name: Crockpot Cilantro Lime Chicken With Corn & Black Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 2 gallon bags, 6-8 serving(s)
Ingredients: 6 -8 boneless skinless chicken breasts; 4 tablespoons olive oil; 2 limes, juiced (I like a little more lime then the recipe calls for); 2 (16 ounce) bags frozen corn; 4 minced garlic cloves; 1 finely chopped red onion; 2 (14 1/2 ounce) cans black beans, drained and rinsed; 2 teaspoons cumin or 2 teaspoons dried chipotle powder; salt and pepper

Recipe by xaashley

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from Pretty Providence

Ready In:: 8hrs 15mins
Serves:
Yields:
Units:

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ingredients

6 -8 boneless skinless chicken breasts
4 tablespoons olive oil
2 limes, juiced (I like a little more lime then the recipe calls for)
2 (16 ounce) bags frozen corn
4 minced garlic cloves
1 finely chopped red onion
2 (14 1/2 ounce) cans black beans, drained and rinsed
2 teaspoons cumin or 2 teaspoons dried chipotle powder
salt and pepper

directions

Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.

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