Southwest Beef Shanks & Black Beans

Recipe by Pierre Dance
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READY IN: 9hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In hot weather move the crock pot out to the shade of the patio table.
  • Put everything through the Chipotle Chilie into crock pot, mix well.
  • Work Beef Shanks down under the beans.
  • Cover and cook on low heat for 9-10 hours.
  • Remove Beef Shanks to a cooling rack.
  • Skim fat from stew.
  • Raise heat to high.
  • Stir in Masa Harina, mix well.
  • Add Hominy.
  • Stir well.
  • Trim meat from bones.
  • cut into bite size pieces.
  • Return to pot.
  • Cook 20 minutes more.
  • Let cool and chill overnight. Reheat to serve or may be frozen for later.
  • Stir a bit of Key Lime zest & juice into each bowl just before serving.
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