Cilantro Lime Chicken

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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  • When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
  • Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
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