Smoky Chipotle Black Beans
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1⁄2
- 3
- 2
- 1⁄2cup water
- 1
- 2tablespoons tomato paste
- 2
- 1tablespoon red wine vinegar
- 1teaspoon sweet smoked paprika
- 1⁄2teaspoon cumin
-
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DIRECTIONS
- Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- Sprinkle with fresh cilantro before serving over rice.
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