Sautéed Green Beans and Pears

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package frozen steam-in-bag green beans
  • 2
    peeled and sliced pears
  • 2
    tablespoons butter, melted
  • 2
    tablespoons brown sugar
  • 2
    tablespoons balsamic vinegar
  • salt & freshly ground black pepper
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DIRECTIONS

  • Prepare green beans according to package directions.
  • Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
  • Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
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