Slow Cooker Mexican Meat

Recipe by deb k
READY IN: 8hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in a crock pot.
  • (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
  • (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
  • Cook for another 30 minutes.
  • My husband loves this in tacos, but I like to add refried beans and make burritos out of it.
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