Easy Sausage Gravy
photo by Marsha D.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g bulk pork sausage
- 29.58 ml butter or 29.58 ml margarine
- 88.74 ml all-purpose flour
- 1.23 ml salt
- 4.92 ml pepper
- 414.03 ml milk
- 828.06 ml milk
- biscuit
directions
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt, and pepper.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Serve over biscuits.
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Reviews
-
We love sausage gravy with recipe#161470. This recipe was easy to make, the directions were excellent. I did sub the 1 3/4 c with whipping cream and only used 2 1/2c of 2% milk. It was plenty thick enough, I felt if I used another cup it would of made the gravy to thin. Made this for the "Easy Does It" event in the photo forum. Thanks for sharing this fast breakfast recipe :)