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    You are in: Home / Recipes / Easy Peppermint Ice Cream Pie Recipe
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    Easy Peppermint Ice Cream Pie

    Easy Peppermint Ice Cream Pie. Photo by Mommy Diva

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mommy Diva's Note:

    Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)

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    Units: US | Metric


    1. 1
      Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
    2. 2
      Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
    3. 3
      Scoop half of mixture into each of 2 pie crusts.
    4. 4
      Smooth evenly in crust.
    5. 5
      Cover with lid, if available, or wrap.
    6. 6
      Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
    7. 7
      Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
    8. 8
      Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
    9. 9
      Enjoy! ;).

    Ratings & Reviews:

    • on May 25, 2013


      Wonderful creation and especially being peppermint. We cannot get the same brand of peppermint ice cream here but similar which worked just fine. Thanks so much for such an easy and perfect dessert. Nothing not to like about it.

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    • on November 08, 2009


      This was huge hit at my house! I did one pie Mint Chocolate Chip with hot fudge sauce drizzled over. The other was Moose Tracks with hot fudge and caramel but I didn't get a picture before the gang inhaled their pie pieces. :) This was quick to put together. Thanks for sharing! Made for the November 2009 Aussie/NZ recipe swap.

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    • on December 26, 2008


      I tried this recipe last night for christmas desert. I made it on xmas eve and froze it over night just like recommended. My family loved it. It was a quick and easy desert that seemed like I put in a lot of effort. I made 2 pies a peppermint pie and a cookie dough pie. Thanks for the recipe Mommy Diva.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Peppermint Ice Cream Pie

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1969.5
    Calories from Fat 1296
    Total Fat 144.1 g
    Saturated Fat 65.0 g
    Cholesterol 313.1 mg
    Sodium 1453.2 mg
    Total Carbohydrate 162.2 g
    Dietary Fiber 3.6 g
    Sugars 91.9 g
    Protein 14.6 g

    The following items or measurements are not included:

    peppermint ice cream

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