Chocolate Chip Peppermint Ice Cream

Recipe by Sweetiebarbara
READY IN: 2hrs
SERVES: 12
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk
  • 34
    cup sugar
  • 18
    teaspoon salt
  • 3
    egg yolks, beaten
  • 1
    teaspoon peppermint extract
  • 1
    cup whipping cream
  • 12
    pieces hard candies (spearmint)
  • 12
    cup chocolate chips, crushed
Advertisement

DIRECTIONS

  • Scald milk over low heat, but do not boil.
  • Stir in sugar and salt until dissolved.
  • Beat the egg yolks in the top part of a double boiler, but do not put over the bottom section, and the hot water, yet.
  • Slowly add the milk, a little at a time, to the beaten egg yolks, being careful not to heat the eggs too quickly, and continuing to beat mixture.
  • Place double boiler together, and cook over hot water, until mixture is thick and smooth.
  • Chill.
  • Add peppermint extract, whipping cream, and half and half.
  • Fold this mixture into the custard.
  • Churn freeze, adding the peppermint pieces and chocolate.
  • Serve or pack in tub and place in freezer.
Advertisement