Recipes / Ice Cream

Non-Dairy Peppermint Ice Cream

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Recipe by piranhabriana

This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

READY IN: 35mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups silk original soy coffee creamer, cooled for at least 8 hours
  • 1
    cup original soymilk, cooled for at least 8 hours
  • 1⁄2
    cup sugar
  • 1
    teaspoon mint extract
  • 1⁄2
    cup mini chocolate chip (optional but highly recommended!!)
  • 1
    cup broken candy canes or 1 cup peppermint candy
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DIRECTIONS

  • Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  • Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
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