Recipes / Ice Cream

Non-Dairy Peppermint Ice Cream

Recipe by piranhabriana

This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

READY IN: 35mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups silk original soy coffee creamer, cooled for at least 8 hours
  • 1
    cup original soymilk, cooled for at least 8 hours
  • 1⁄2
    cup sugar
  • 1
    teaspoon mint extract
  • 1⁄2
    cup mini chocolate chip (optional but highly recommended!!)
  • 1
    cup broken candy canes or 1 cup peppermint candy

DIRECTIONS

  • Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  • Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

YOU'LL ALSO LOVE
Dairy Free Peach Ice Cream
by Enjolinfam
(5)
Top 100 Game Day Recipes
52 Ultimate Ways to Cook Chinese Fo...
88 All-Time Dinner Favorites
View All Recipes