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    You are in: Home / Recipes / Easy Peas-Y Tuna Salad in Romaine Cups Recipe
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    Easy Peas-Y Tuna Salad in Romaine Cups

    Easy Peas-Y Tuna Salad in Romaine Cups. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    westtextazzy's Note:

    This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.

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    Units: US | Metric


    1. 1
      Mix all ingredients together except for peas.
    2. 2
      Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
    3. 3
      Grate lime zest over the top, if desired.

    Ratings & Reviews:

    • on October 08, 2013


      Yummy! I read the other reviews about it being a bit wet and cut back on the honey, lime juice and mayo with great results. We enjoyed this for a nice lunch. Thanks westtextazzy for sharing. Made for Football Week 4 2013. Congrats again on another win!

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    • on September 24, 2013


      I think the liquid-y consistency of this tuna may be due to the fact that what used to be 6 ounce cans are now 5 ounces. That being said, I did use a little less mayo, honey and lime juice than called for and it was much less liquid-y. I only had cut up lettuce and I added some cut up pear tomatoes. I subbed cut up green olives for the celery b/c my DH thinks celery is too crunchy! We liked this a lot! Thanks!

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    • on June 22, 2013


      I have to agree with the other reviewers that this tuna salad was just a bit too drippy for comfort, and my kids did have a couple of accidents while eating it. On the plus side, it is extremely tasty and a good use of contest ingredients. Good luck, chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Peas-Y Tuna Salad in Romaine Cups

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 2.1 g
    Cholesterol 45.1 mg
    Sodium 745.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.1 g
    Sugars 12.8 g
    Protein 23.4 g

    The following items or measurements are not included:

    seasoning salt

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