1/2 Photos of Easy Peas-Y Tuna Salad in Romaine Cups
This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.
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Units: US | Metric
- 1Mix all ingredients together except for peas.
- 2Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
- 3Grate lime zest over the top, if desired.
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Nutritional Facts for Easy Peas-Y Tuna Salad in Romaine Cups
Serving Size: 1 (136 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 295.1
- Calories from Fat 114
- Total Fat 12.6 g
- Saturated Fat 2.1 g
- Cholesterol 45.1 mg
- Sodium 745.5 mg
- Total Carbohydrate 22.3 g
- Dietary Fiber 2.1 g
- Sugars 12.8 g
- Protein 23.4 g
The following items or measurements are not included: