Tabbouleh Wrapped in Romaine Leaves

Recipe by Rita1652
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bulgur wheat in boiling water to cover by 1/2 inch for 20 to 40 minutes and then place in sieve to drain.
  • Shorter time the more chewy the bulgur.
  • Combine minced onion with allspice, pepper and salt in a large bowl.
  • Add parsley, scallions, tomatoes, fresh and dried spearmint and preserved lemons.
  • Add cucumber peas and or chickpeas.
  • Gently fold in the soaked or rinsed wheat.
  • Stir lemon juice and oil together and stir into salad.
  • Refrigerate to chill before serving.
  • Check seasoning and adjust to taste.
  • Garnish with Olives and feta cheese.
  • Surround salad with small romaine leaves.
  • Use them to scoop up the salad.
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