Easy Peaches and Cream Cobbler

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love a recipe that is quick and rewarding like this one. Yummy.

Ingredients Nutrition

Directions

  1. Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
  2. Cream the powdered sugar and cream cheese together.
  3. Place peaches in pan, spread cream cheese mixture over peaches.
  4. Sprinkle cake mix on top.
  5. Lightly sprinkle cinnamon, then place pats of butter on cake mix.
  6. Bake at 350 degrees for 25-40 minutes.
  7. Cool and serve. May top with whipped cream or ice cream.

Reviews

(2)
Most Helpful

Fast prep is most appreciated at times, & this was one of those! Had unexpected guests & this was in the oven in no time at all! I did change one thing, though ~ Cut the powdered sugar in half & found it sweet enough for me, & I'm the one with a sweet tooth! Served this warm & topped with scoops of frozen vanilla yogurt! Thanks for the great dessert! [Tagged, made & reviewed for one of my adopted orphans at the end of the current Pick-A-Chef]

Sydney Mike October 29, 2008

This was a great snack with coffee in the mid-afternoon. And the ease of prep is fantastic. Thanks for sharing. *Made for PAC Fall '08*

Saturn October 24, 2008

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