Easy Peaches and Cream Cobbler

READY IN: 40mins
Recipe by YungB

I love a recipe that is quick and rewarding like this one. Yummy.

Top Review by Sydney Mike

Fast prep is most appreciated at times, & this was one of those! Had unexpected guests & this was in the oven in no time at all! I did change one thing, though ~ Cut the powdered sugar in half & found it sweet enough for me, & I'm the one with a sweet tooth! Served this warm & topped with scoops of frozen vanilla yogurt! Thanks for the great dessert! [Tagged, made & reviewed for one of my adopted orphans at the end of the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
  2. Cream the powdered sugar and cream cheese together.
  3. Place peaches in pan, spread cream cheese mixture over peaches.
  4. Sprinkle cake mix on top.
  5. Lightly sprinkle cinnamon, then place pats of butter on cake mix.
  6. Bake at 350 degrees for 25-40 minutes.
  7. Cool and serve. May top with whipped cream or ice cream.

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