Vegan Rhubarb Cobbler

Recipe by Carol Bullock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/3 of the margarine and pour into the bottom of a pie pan.
  • Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.
  • Put this in the pie pan and stir until coated with margarine.
  • Melt the remaining margarine.
  • Add the milk and egg substitute and mix well.
  • Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.
  • Mix until blended, but do not overmix.
  • Bake at 375°F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.
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