A truly decadent rhubarb dessert that is excellent topped with vanilla Soy Cream ice cream .
Serving Size: 1 (176) g
Servings Per Recipe: 6
Calories: 470
Calories from Fat 211 g 45 %
Total Fat 23.5 g 36 %
Saturated Fat 4.8 g 24 %
Cholesterol 0 mg 0 %
Sodium 691.4 mg 28 %
Total Carbohydrate 61.8 g 20 %
Dietary Fiber 2.1 g 8 %
Sugars 34.8 g 139 %
Protein 4.7 g 9 %