Peaches and Cream Cobbler

Recipe by BonnieZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
  • Next scatter one bag of frozen peaches over the pineapple.
  • Dump the white cake mix on top of the peaches.
  • Scatter second bag of frozen peaches over the cake mix.
  • Sprinkle the optional raisins or pecans.
  • Sprinkle the brown sugar over the raisins.
  • Next evenly pour the melted margarine over the entire pan.
  • Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
  • Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
  • Enjoy!
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