Easy Mexican Chicken/Black Bean Soup

Total Time
Prep 10 mins
Cook 5 mins

Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.

Ingredients Nutrition


  1. In large pot, bring salsa and broth to a boil.
  2. Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.
  3. Cover, reduce heat and simmer 4-5 minutes.
  4. Remove from heat, add juice from one lime.
  5. Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.
  6. Serve with tortilla chips.


Most Helpful

Super simple to put together with ingredients I always have on hand. I didn't have (3) cans of broth, so I used the liquid from the beans. It turned out nice and thick ... even better the next day! Thanks beck :)

"Ratalouille" February 26, 2009

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