Crockpot Salsa Chicken and Black Bean Soup

Name: Crockpot Salsa Chicken and Black Bean Soup
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb chicken, cut into bite sized pieces; 2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans); 4 cups chicken broth; 1 cup sliced mushrooms; 1 cup frozen corn; 1 (16 ounce) jar salsa; 1 1/2 teaspoons cumin; 1/2 cup sour cream, to stir in at the end; garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

(1)

Recipe by cinwalsh_8057651

This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.

READY IN: 6hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken, cut into bite sized pieces
2

(15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
4

cups chicken broth
1

cup sliced mushrooms
1

cup frozen corn
1

(16 ounce) jar salsa
1 ¹⁄₂

teaspoons cumin
¹⁄₂

cup sour cream, to stir in at the end
garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream