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    You are in: Home / Recipes / Easy Mexican Casserole Recipe
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    Easy Mexican Casserole

    Easy Mexican Casserole. Photo by Linky

    1/2 Photos of Easy Mexican Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    NorthwestGal's Note:

    This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
    2. 2
      In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
    3. 3
      Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
    4. 4
      Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.

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    Ratings & Reviews:

    • on November 02, 2013

      55

      This was so tasty and easy to put together. I tweaked a little, too: included the "gravy" with the can of chili beans. I figure since the recipe called for chili beans, not just black beans or pinto beans, I may as well use the gravy because it's got extra chili seasoning in it. Also, added chopped green pepper to the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mexican Casserole

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.9
     
    Calories from Fat 299
    45%
    Total Fat 33.3 g
    51%
    Saturated Fat 16.7 g
    83%
    Cholesterol 115.5 mg
    38%
    Sodium 1202.3 mg
    50%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.6 g
    30%
    Protein 38.9 g
    77%

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