Beef Quesadillas

Beef Quesadillas created by Homecookgirl

Kid favorite.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a skillet, cook the beef over medium heat until no longer pink; drain.
  • Stir in the beans, chilies, oregano, cumin, chili powder and salt.
  • Cook over medium-low heat for 3-4 minutes or until heated through.
  • Brush one side of each tortilla with butter.
  • Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
  • Sprinkle with 1/3 cup cheese; fold in half.
  • Place on a lightly greased baking sheet.
  • Sprinkle with paprika.
  • Bake at 475 degrees for 10 minutes or until crisp and golden browned.
  • Cut into wedges.
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  1. Rose is Rose
    Absolutely terrific!! I did not use the beans as I did not have a use for the rest of the can. Maybe next time, I will use the beans and freeze the remainder for another round of quesadillas. These turned out really good! I thought even better than our usual Mexican dive. Di, thanks for a WONDERFUL recipe!
    Reply
  2. jfernatt
    This is a quick, easy recipe with great flavor! It’s kid-friendly and I never hear any complaints when I make this. I usually have all the ingredients on hand and it’s perfect for busy weeknights.
    Reply
  3. adopt a greyhound
    Only made two but they were sure good. Served with a corn pudding. YUM.
    Reply
  4. Homecookgirl
    Beef Quesadillas Created by Homecookgirl
    Reply
  5. AndreaVT96
    These were really good and so easy to make. I like that they are baked in the oven. Ended up nice and crispy. I did think that they were very thick--thicker than a traditional quesadilla--next time I make them I will spread the mixture over maybe 6 tortillas, instead of 4, to thin them out a bit. Yummy, yummy--thanks for sharing.
    Reply
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