Beef Quesadillas

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, cook the beef over medium heat until no longer pink; drain.
  • Stir in the beans, chilies, oregano, cumin, chili powder and salt.
  • Cook over medium-low heat for 3-4 minutes or until heated through.
  • Brush one side of each tortilla with butter.
  • Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
  • Sprinkle with 1/3 cup cheese; fold in half.
  • Place on a lightly greased baking sheet.
  • Sprinkle with paprika.
  • Bake at 475 degrees for 10 minutes or until crisp and golden browned.
  • Cut into wedges.