Bacon Nachos

Recipe by Nimzie
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon, cooked and crumbled (divided)
  • 12 - 34
    cup red onion, chopped (divided)
  • 1
    medium tomatoes, seeded and chopped
  • 1
    (2 1/4 ounce) can sliced black olives
  • 6 -7
    jalapeno peppers, seeded and chopped (divided)
  • 2 12
    cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
  • 9
    ounces tortilla chips (I used the multigrain tostitos, divided)
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminimum foil.
  • Spread 1/2 bag of Tostitos over the foil.
  • Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
  • Spread the remaining 1/2 bag of Tostitos on top.
  • Top with remaining bacon, onion, peppers, olives and tomatoes.
  • Top with 1 1/2 cup remaining cheese.
  • Bake for 5-10 minutes or until the cheese is melted and slightly browned.
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