Bacon Nachos

Name: Bacon Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1/2 lb bacon, cooked and crumbled (divided); 1/2-3/4 cup red onion, chopped (divided); 1 medium tomatoes, seeded and chopped; 1 (2 1/4 ounce) can sliced black olives; 6 -7 jalapeno peppers, seeded and chopped (divided); 2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided); 9 ounces tortilla chips (I used the multigrain tostitos, divided)

(23)

Recipe by Nimz_

This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

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READY IN: 25mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb bacon, cooked and crumbled (divided)
¹⁄₂ - ³⁄₄

cup red onion, chopped (divided)
1

medium tomatoes, seeded and chopped
1

(2 1/4 ounce) can sliced black olives
6 -7

jalapeno peppers, seeded and chopped (divided)
2 ¹⁄₂

cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
9

ounces tortilla chips (I used the multigrain tostitos, divided)