Bacon & Onion Nachos

"These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Starrynews photo by Starrynews
photo by breezermom photo by breezermom
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 475.
  • Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
  • Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
  • Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).

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Reviews

  1. diner524
    I made these for my family for the Superbowl!! 17 yo DS doesn't care for bacon, so I made 1/2 with the bacon and other without and we all enjoyed the nachos. I used the jar type of already minced jalapeno peppers and followed it all as written. I am a bacon lover so this is something I will also make for my weekday lunches. Thanks for sharing the recipe. Made for PRMR.
     
  2. mommyluvs2cook
    Delicious! There is always a place for fresh jalapenos and pickled, and I think pickled worked out perfect on these :) Added some chopped tomatoes before serving, yum!
     
  3. juniperwoman
    The other commenter was right: these do taste just like potato skins, but with way less effort!<br/><br/>We made some changes to make this easy recipe even easier.<br/><br/>We used real bacon bits from Costco (their bacon bits are fantastic, if you haven't tried them) and so were able to skip the bacon-cooking step. We threw in a whole jar of pickled jalapenos, and did not measure any of the ingredients.<br/><br/>Yum! Thank you for posting.
     
  4. Milkmans Daughter
    My son made these for us this weekend and they were really good! We used fresh jalapeno's (his preference). We will definitely be making these again. Thanks for posting!
     
  5. Julie Bs Hive
    Fantastic late-nite snack. Makes watching any movie that much more fun. TFS
     
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