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    You are in: Home / Recipes / Easy Italian Dressing Recipe
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    Easy Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MamaMount's Note:

    I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and whatever I have. Instead of a fancy bottle, I use a left-over dressing bottle to store it... double the "mixing" recipe and it works fine. The dry should last you a long time.

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    Serves: 16



    Units: US | Metric


    1. 1
      1. In a small bowl, mix all the dry ingredients and set aside.
    2. 2
      2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
    3. 3
      3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
    4. 4
      I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
    5. 5
      If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!

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    Nutritional Facts for Easy Italian Dressing

    Serving Size: 1 (18 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 291.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 1.7 g
    Protein 0.1 g

    The following items or measurements are not included:

    celery salt

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