Easy Poppy Seed Dressing
photo by Catnip46

- Ready In:
- 3mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 24
ingredients
- 3⁄4 cup sugar
- 1 teaspoon onion juice
- 1 teaspoon dry mustard
- 1 cup salad oil
- 1 teaspoon salt
- 2 teaspoons poppy seeds
- 1⁄3 cup cider vinegar
directions
- Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
- Add seeds, shake again and serve.
- Store in the fridge and re-shake as it will settle.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Hi Di Neal; Made your dressing last night and thoroughly enjoyed it over nice, young, spinach along with some shredded radish, finely chopped onion and 2 finely chopped garlic cloves. The flavor and taste of the dressing was super-great. However, I increased the onion juice to 2 teaspoons, increased the dry mustard to 2 teaspoons and increased the cider vinegar to 1/2 cup. I used extra virgin olive oil, First Press, Cold Press. I found that the dressing was just a bit too sweet for me. Served 4 of us and they just raved about it. Thank you for sharing. "Uncle Bill"
-
What a yummy dressing. Didn't have any onion juice so I added diced onions instead. I served this over some chopped cabbage (coleslaw would work great also). Next time I will add some shredded carrots, radishes or other veggies. I used my Magic Bullet to whip it real good. Turned out thick and creamy. Will be making again. Made for Zaar Chef Alphabet Soup.
-
This poppy seed dressing was the best I've ever had. I served it on a salad of romaine hearts, with mandarin oranges, pineapple tidbits, blueberries, sliced strawberries and toasted pecans. It is much like Panera's Summer Strawberry Salad. I accidentally put garlic powder in, when I meant to use onion powder in place of the onion juice. It worked well that way too. Thanks so much for this delicious recipe!
see 5 more reviews
Tweaks
-
What a yummy dressing. Didn't have any onion juice so I added diced onions instead. I served this over some chopped cabbage (coleslaw would work great also). Next time I will add some shredded carrots, radishes or other veggies. I used my Magic Bullet to whip it real good. Turned out thick and creamy. Will be making again. Made for Zaar Chef Alphabet Soup.
-
This poppy seed dressing was the best I've ever had. I served it on a salad of romaine hearts, with mandarin oranges, pineapple tidbits, blueberries, sliced strawberries and toasted pecans. It is much like Panera's Summer Strawberry Salad. I accidentally put garlic powder in, when I meant to use onion powder in place of the onion juice. It worked well that way too. Thanks so much for this delicious recipe!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois