Easy Home style Potato Wedges with Herbs

Total Time
50mins
Prep 20 mins
Cook 30 mins

Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking.

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Cool slightly and cut each potato into 6 wedges.
  3. Place wedges in a bowl and sprinkle with remaining ingredients over top.
  4. Stir to coat all wedges with butter and seasoning.
  5. Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.

Reviews

(1)
Most Helpful

These were so yummy, I actually made them as hashbrowns this morning and they wre wonderful.

DIVA_OF_THE_KITCHEN January 29, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a