Baked Italian Potato Wedges

Recipe by Sarah_Jayne
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Cut each potato in half length wise and then quarter each half to make potato edges.
  • Arrange the wedges on a baking tray with the skin side down.
  • In a bowl mix together the oil, herbs and garlic salt.
  • Brush the oil mixture onto each potato wedge.
  • Sprinkle the grated cheese over the wedges.
  • Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
  • Serve.
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