Baked Italian Potato Wedges

Baked Italian Potato Wedges created by Kim127

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees.
  • Cut each potato in half length wise and then quarter each half to make potato edges.
  • Arrange the wedges on a baking tray with the skin side down.
  • In a bowl mix together the oil, herbs and garlic salt.
  • Brush the oil mixture onto each potato wedge.
  • Sprinkle the grated cheese over the wedges.
  • Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sarah_Jayne
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@Sarah_Jayne
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"These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries."
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  1. Seattle Lori
    These tasted good. I like the rustic look from the spices. I cooked them on a metal rack over the cookie sheet in hopes of having them be crispy instead of soggy. It worked.
    Reply
  2. LUVMY2BOYS
    Thanks for this amazing recipe. I used grated parmesan cheese, messed with the spices a bit (kind of eyeballed it) for two potatoes. Roasted wonderfully for 35 min. Thank you for sharing!
    Reply
  3. adopt a greyhound
    Very good potatoes. Served with Spicy Italian sloppy joes.
    Reply
  4. amcneil79
    This recipe has a good flavour combination
    Reply
  5. minmin-mika
    Baked Italian Potato Wedges Created by minmin-mika
    Reply
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