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    You are in: Home / Recipes / Easy Ground Beef Stroganoff Recipe
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    Easy Ground Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    munchiesdeli's Note:

    So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse

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    Units: US | Metric


    1. 1
      Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.
    2. 2
      Cook on low aproximately 6 hours.
    3. 3
      Mix in sour cream, and heat through.
    4. 4
      Serve over Hot noodles.

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    Ratings & Reviews:

    • on January 27, 2009


      This was so good, we enjoyed it a lot! I ran short on time so I browned ground sirloin with the chopped onion in a skillet. Added undrained mushrooms, the brown gravy mix, and seasonings. I didnt have allspice so went to the Kitchen Reference Forum and looked up a substitute for it. Black pepper was one for cooking so I just added the black pepper. The mixture was still pretty dry so I added about 1/2 cup of water and let it simmer until the liquid was cooked out. Added the sour cream and served over Amish style noodles with Karen=^..^='s Copycat Green Giant Niblets Corn in Butter Sauce. This will be a favorite meal for my family and will give it a try in my crock pot. Thank you munchiesdeli for sharing! Made and reviewed for the Bargain Basement Tag Game.

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    • on July 23, 2005


      Tasted to much like sour cream to me, but I did not add mushrooms and accidentaly bought beef boullion instead of gravy powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Ground Beef Stroganoff

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 13.4 g
    Cholesterol 146.8 mg
    Sodium 261.6 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 3.0 g
    Sugars 2.4 g
    Protein 28.8 g

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